Look no further for a creamy and ultra smooth classic cheesecake recipe! no one can deny its simple decadence.
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Butterscotch Filling:
- 1 cup packed brown sugar
- 1/2 cup unsalted butter
- 1/2 teaspoon salt
Instructions:
- Prepare the Crust:
- In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar.
- Press the mixture into the base of a tart pan, creating an even crust.
- Refrigerate the crust for 30 minutes to set.
- Make the Butterscotch Filling:
- In a saucepan over medium heat, melt the butter.
- Add the brown sugar and salt, stirring continuously until the mixture is smooth and well combined.
- Allow the butterscotch filling to cool slightly.
- Assemble the Tart:
- Pour the butterscotch filling into the chilled crust, spreading it evenly.
- Refrigerate the tart for at least 2 hours or until the filling is set.
- Serve and Enjoy:
- Once set, slice the Butterscotch Tart into portions and savor the decadent combination of flavors.
Indulge in this Butterscotch Tart, a treat that effortlessly balances simplicity with indulgence, leaving you and your guests wanting more.